About the Farm

Zawadi Farm, situated in the fertile lands of limuru, Kenya, is a thriving poultry farm dedicated to the rearing of indigenous (kienyeji) chickens, known for their resilience and superior quality. The farm focuses on sustainable and organic farming practices, including free-range systems, rotational grazing, and the use of natural feed supplements to ensure healthy and high-yielding birds. It produces fresh eggs, nutritious meat, and day-old chicks for local farmers and the community, supporting both food security and livelihoods. Beyond production, Zawadi Farm is committed to education and community engagement, offering training programs and workshops on poultry management and sustainable farming techniques. With modern poultry houses, rainwater harvesting systems, and organic fertilizer initiatives, the farm combines innovation with tradition, fostering a resilient agricultural environment that benefits both people and the ecosystem.